Product Details
 
Cinquantenario is a balanced and harmonious blend made of the finest Arabica beans combined with some selected Robusta.This blend results in an espresso with a velvety crema and an intense aroma with notes of chocolate, flowers, fruits and toasted bread. A perfect coffee pleasure with mild tasting notes of spices and a rich chocolate aftertaste. The specific roasting profile of Cinquantenario ensures that the coffee delivers all its taste, thus being highly appreciated by coffee connoisseurs.
 
Cinquantenario is the top-of-the-range of our espresso blends.
The finest Arabica green coffees from Brasil and Central America have been wisely selected, blended and roasted to create this blend. A superb taste and aroma, for an espresso with a dense, homogeneous and persistent froth.
 
The Cinquentenario 50 ° was conceived by Antonio Zichittella for the fiftieth anniversary of the roasting Zicaffe back in 1979, and really only useful for the anniversary year.

The success of this special coffee blend consisting of 70% high quality Arabica there with a 30% share of Indian Robusta coffee beans, but was so extraordinarily high that the Chinquantenario has become the prestige brand of the house Zicaffe.

Its flavor is soft, round and with low acidity. Thus, the Chinquantenario an ideal espresso for frequent drinkers and connoisseurs with an otherwise very sensitive stomach. The proportion of high-quality Robusta gives it also an excellent crema.

For his exceptionally high and consistent quality of Zicaffe cinquantenario the leading independent Italian coffee Institute in Brescia, the seal "Espresso Italiano" has been granted.
Cinquantenario blend has been certified by INEI (National Institute of Italian Espresso) as a real "Italian Espresso” for the unique taste and aroma.
Fragrance preservation is assured by packing warm beans in air proof bags with a special one-way valve.